Jim Neiswinter forwarded this item that he found on JustAnswer.com. Thanks. -Editor
This is an interesting curiosity! The brass part is an original English flat brass weight, most likely a 2 oz, and part of a set of stacking weights typically used with a balance scale. It has a
number of marks and numbers that date it to the 1930s. The 'crowned GR' mark (the "GR" standing for the Latin "George Rex" or King George) is a government Weights &
Measures verification mark that was used between 1910-1952 during the reigns of King George V and King George VI. The two digit numbers are the various years that the weight was inspected and
verified. "33" (1933) appears to be the earliest and "42" (1942) the latest, which gives you an irrefutable span of years when it was in use.
Under the "GR" there's a small "54" which is the code number for the County of Cheshire, meaning that this weight was issued, verified and inspected in that county.
The British Weights & Measures marking system was never standardized and it was up to individual local jurisdictions to make their own arrangements and marks, so each county, barony, hundred,
borough, city, town, manor, parish etc, had its own system. The only constant was the crown verification mark. So without that, it's impossible to be more accurate than to say these auxiliary
marks are most likely year ciphers. The "A26" could be "Anglesea 1926" (if it's stacked A/26)
1793 Chain cent 67.9 gms Rev (11/58)
1793 Wreath cent 66.6 gms Rev (GR/54) (I 33 37 40 42)
1793 Lib. Cap cent 65.7 gms Rev (A/26)
Fascinating. Has anyone seen anything like these before? -Editor
Wayne Homren, Editor
The Numismatic Bibliomania Society is a non-profit organization
promoting numismatic literature. See our web site at coinbooks.org.
To submit items for publication in The E-Sylum, write to the Editor
at this address: whomren@gmail.com
To subscribe go to: https://my.binhost.com/lists/listinfo/esylum
Copyright © 1998 - 2024 The Numismatic Bibliomania Society (NBS)
All Rights Reserved.
NBS Home Page
Contact the NBS webmaster
|