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The E-Sylum: Volume 27, Number 16, April 21, 2024, Article 23

NEPAL CROP MAKES JAPANESE BANKNOTE PAPER

Pablo Hoffman also passed along this article about the making of paper for Japanese banknotes. Thanks - interesting. -Editor

  Harvesting Argeli in Nepal for make banknote paper

Nepal's unique ecological diversity and topography gives the country many cash crops, but there is one crop that is actually turned into cash.

In recent years, there has been a dramatic rise in exports of the bark of a Himalayan bush, Edgeworthia gardneri, prized in Japan to print currency notes, passports, envelopes, postage stamps, and other stationery.

Argeli is the only export from our region, explains Lhakpa Sherpa, a paper bush farmer in Dolakha. It has brought in over Rs2 million income into our municipality.

According to Narayan Manandhar's Plants and People of Nepal, techniques to make paper by hand are believed to have been introduced to Nepal in the 14th century from China. The Tamang community in Rasuwa and Dolakha have used the bark of the Lokta plant, the more famous wildcrafted, handmade paper indigenous to Nepal, for at least 700 years.

Nepal began exporting the paper bush to Japan over a decade ago and it has already served as a replacement for Mitsumata which was traditionally used to make Japanese paper. "While Japanese paper is considered the best in the world," says Kiran Kumar Dangol of Nepal Handmade Paper Association, "Nepali paper is seen as stronger and better quality than most paper abroad, which has led to its high demand."

  Japan 1000 Yen banknote

The bushes are harvested five years after being planted, usually from October to February, during which time it has a distinct white colour. High water-content Argeli is greenish in colour and is not considered suitable or of good quality.

The inner fibrous cover of the stem is used to make paper and the outer bark to make ropes, while some places also use its roots to cure scabies.

Right now, all work is done by hand, which takes a lot of effort.," he says. "We need to mechanise the planting and harvesting to make it systematic and economically viable."

To read the complete article, see:
Japanese Yen, Made in Nepal (https://nepalitimes.com/banner/japanese-yen-made-in-nepal)

Laurence Edwards passed along a more recent New York Times article on the topic. -Editor

To read the complete article, see:
On Himalayan Hillsides Grows Japan's Cold, Hard Cash (https://www.nytimes.com/2024/04/15/world/asia/nepal-japan-yen-argeli.html)



Wayne Homren, Editor

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